Aug 13, 2022
Saskatoon and its surrounding areas offer an opportunity to connect with the land in the best way – through food! Experience the bounty of Saskatchewan on your plate (and in your glass) where fresh ingredients, local flavours and hard-working farmers come together to create exceptional culinary experiences. From handcrafted cider to farm-fresh meals, or touring scenic orchards, each of these destinations offer a unique taste of Saskatchewan.
56 km S of Saskatoon on Hwy 219, and 14 km W on Grid 764
North of Outlook along the banks of the South Saskatchewan River lies a pleasant surprise. Wolf Willow Winery produces exquisite fruit wines harvested from their estate grown organic orchards. Growing fruit and producing wine isn’t a common occurrence in the province, but a few adventurous spirits have taken on the challenge. Visitors can tour the orchard, participate in a fruit wine tasting and enjoy pizza on the patio overlooking the scenic South Saskatchewan River. Stay overnight and glamp in a luxury canvas or wooden A-frame tent at Camp Wolf Willow.
21 km W of Saskatoon on Hwy 7 to Vanscoy, and 4 km S on Grid 762
Farm One Forty, located near Vanscoy, is all about connecting people with real food. The owners Arlie and Brett LaRoche strive to be the local, sustainable, natural choice for the ethical eater. They do this by hosting farm-to-table dinners and farm tour lunches. Tours offer a glimpse into daily life on the 140-acre farm. Guests can stroll out to the pasture, mingle with the animals and explore the gardens where most of the dinner ingredients are grown and harvested.
20 km N of Saskatoon on Hwy 12
Sunnyside Dairy’s creamery has the distinction of being the only place in the province to offer “milk on tap,” where customers can fill their own reusable glass bottles and jars. Its farmyard market sells beef and pork, as well as a variety of food products made onsite and from other local farmers and growers, including perogies, pies, soups, cabbage rolls and baking.
30 Glen Road, 5 km S of Saskatoon on Hwy 219
Established in 2016, Crossmount Cider Company has grown into the largest craft cider company in the Canadian Prairies, producing hard apple cider from 100 per cent Canadian apples. On top of offering a tasting room open to the public year-round, Crossmount also provides tours of their 1,500-tree apple orchard with a behind-the-scenes look into the cidermaking process finished with a tasting of their delicious craft ciders. Be sure to visit during the winter season when their pond turns into an ice-skating rink free to use for all visitors.
245 Valley Road, Saskatoon
Black Fox Farm & Distillery was started by John Cote and Barb Stefanyshyn-Cote with the intent of connecting people to agriculture. The Cotes grow 90% of their ingredients on-site, harvesting acres of fresh fruit, flowers, and grains to craft their award-winning gin, whisky, and liqueurs. Visitors can walk through fragrant orchards and fields, learning how these raw ingredients are transformed into premium spirits, and tasting the terroir with each sip.
801 Broadway Avenue, Saskatoon
Odla Restaurant & Market – a unique, farm-direct restaurant and market – is the brainchild of Arlie and Brett LaRoche, who also own Farm One Forty. The holistically managed farm supplies the Broadway Avenue restaurant with its meat, grains, honey, fruits and vegetables. Chef and co-owner Scott Dicks creates seasonal menus inspired by the fresh ingredients, showcasing Saskatchewan’s best produce, meat and grains.
216 Avenue D N, Saskatoon
Taste the difference between handcrafted breads and pastries that are baked in a wood-fired brick oven at The Night Oven Bakery. The bakery stone mills its own flour from organic Saskatchewan heritage grains and uses seasonal ingredients from local producers to create their delicious products. Enjoy the fresh aroma of just-baked goods before indulging into these tasty treats.
1621 – 8th Street E, Saskatoon
SaskMade Marketplace partners with local farmers, processors and artisans to provide a wide range of gourmet ingredients, grocery items, souvenirs and gift baskets. The marketplace is the perfect destination for tourists and locals to experience (and eat) all that Saskatchewan has to offer – from saskatoon berry jam to bison jerky.
Saskatoon and its surrounding area offer a connection to the heart of Saskatchewan’s food culture. Agriculture woven in the fabric of the Saskatchewan people and the destinations like these provide the opportunity to truly taste the region’s bounty, all while supporting local farmers. Discover the craft behind every bite and sip with tours taking you behind-the-scenes and meals within walking distance of where your food was grown and harvested.
The Tourism Saskatchewan team loves sharing stories and insights about the people, places, and unexpected beauty that make this province so special. From quiet lakes and quirky roadside stops to wide-open skies and community festivals, we’re here to help you discover the heart of Saskatchewan.
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